This Sencha is made of the youngest leaves of Yabukita, Japan’s most popular cultivar.
It was cultivated in the Isagawa area at an altitude of about 300 to 540 m in Haruno-cho, Tenryu-ku, Hamamatsu City, which is known as the "Organic Tea Village" without using any pesticides or chemical fertilizers.
ingredients:
camellia sinensis (green tea)*
*(certified organic)
